COMING SPRING 2018 - An educational documentary in which food entrepreneurs, authors and all-around fermentation geeks David Coté and Sébastien Bureau share with you the ins and outs of traditional fermentation processes with a modern twist. After years of refining the tools and techniques, they invite you to discover the result of their work through simple, fool-proof recipes. Embark on a new and exciting gustatory journey, retake control over your food, improve your health and revolutionize your life and your guts with some fermentation goodness!
A documentary film that offers a candid look into the daily life of the world’s northernmost commercial permaculture farm through the eyes of the people who live and work there.
An educational film in which small-scale organic farmer, educator and author Jean-Martin Fortier shares the tools and techniques used on his highly productive 1.5-acre farm. From soil preparation to strategies on dealing with insect pests, discover how this micro-farm manages to generate $150,000 in sales annually without the use of a tractor or any heavy machinery.
Filmed in the beautiful hills of central Vermont (U.S.A.), this 4-DVD set offers an opportunity to join students as they learn to become permaculture designers and practitioners during an applied Permaculture Design Course hosted by Whole Systems Design LLC.
With this educational film, let us show you the tactile sights and sounds of natural plastering so that you will be able to use affordable, local and non-toxic materials to undertake any type of natural plastering project.