Écomestible, edible landscaping and urban permaculture

How would you feel about replacing your lawn by a natural, low-maintenance system that would [...]

Les Jardins de Marie-Bio, a small-scale, organic farm incubator

In Saint-Basile-le-Grand, Quebec, Les Jardins de Marie-Bio rents half-hectare plots to people who want to [...]

Wild native plants, the abundance all around us

Ottawa, ON – When Amber Westfall challenged herself to not buy anything new for a [...]

Drummondville’s front yard vegetable garden

I’d been following the story of this couple since last year, and I was looking [...]

The Radix Center, ecological sustainability in the heart of Albany, NY

Scott Kellogg runs the Radix Center in New York state’s capital Albany, where he teaches [...]

Growing food with zero heating in Massachusetts winter

Jonathan Bates is better known for the food forest him and his colleague Eric Toensmeier [...]

Permaculture, homesteading, cold climate, and compost-powered heating in the Vermont hills

Ben Falk is a permaculture designer based in Moretown, Vermont. In this video, he speaks [...]